MenuS

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Kennebec potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Osietra Supreme (Poland) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Osietra Supreme (Poland) - $112/$152

Snake River (Idaho) - $99/166

HOUSE MADE SNACKS

Demi-baguette - served warm with butter - $7

Gluten-free Focaccia - served warm with butter - $8

Duo of pâté - Chicken liver pâté with caramelized shallot, brandy & thyme and pork shoulder terrine served with housemade demi-baguette, cornichons & whole grain mustard - $18

Cheese - Goot Essa cave aged blue (cow) & Emanuel Vom Tal Kase (sheep), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

Hummus - Tahina, roasted garlic & lemon with a red pepper & shallot relish. With daily crudités -$15

Vegan, Gluten-free

Roasted Red Pepper Panelle - chickpea fritter, roasted red peppers, carrot purée, pickled red pearl onion - $13

Gluten-free

Suggested wine pairing - Nik Weis St. Urbans-Hof "Wiltinger" Alte Reben 2021 Riesling

Twice Baked Potato - Pommes duchesse, gruyere, wagyu tallow, chive, paprika - $11

Gluten-free

SMALL PLATES

House Salad - Local radicchios & greens tossed in an herb vinaigrette with pickled red beet, Amish swiss, hot soppressata, shaved red radish, and cucumber compressed with Arbequina olive juice -$15

Gluten-free

Suggested wine pairing - Seven Hills 2023 Sauvignon Blanc

Hokkaido Scallop Crudo - Hokkaido scallops with shaved crimson daikon, pickled white onion, fermented fresno chili, dehydrated roasted garlic, banana vinegar and green onion -$23

Gluten-free

Suggested wine pairing - Rheingau Sekt, Brut Weiss, ‘Latitude 50’

Wild King Salmon Tartare - crispy celery root, wild onion & ginger emulsion, black sesame seed, fresh dill - $19

Gluten-free

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Whipped Potatoes - A side of buttery whipped potatoes with chive - $7

Gluten-free

Lobster Torchio - Lobster claw & knuckle, shaved brussels sprouts, curry, tarragon, chive - $33

Roasted Acorn Squash - Acorn squash slow roasted with maple & smoked paprika, roasted brussels sprouts, a warm salad of red beet, pickled red cabbage, sage, Fuji apple & sweet & hot hazelnuts, rosemary red ver jus, toasted benne - $29

Vegan, Gluten-free

Suggested cocktail pairing - Gin Eat World

Gluten-free

“Porchetta” - Iberico pork tenderloin wrapped in garlic & red wine sausage and pan roasted, braised navy beans with grilled escarole & shaved black winter truffle, black garlic & cherry bbq, demi-glace, fried onion crumb - $35

Gluten-free

Wagyu Sirloin - Buttery whipped potatoes, grilled broccolini, red wine demi - $41

Substitute A5 Japanese Wagyu Strip Loin for an additional - $97

Gluten-free

“Surf & Turf” - Hokkaido scallops & braised pork belly, skillet cornbread, creamy cauliflower purée, marinated meyer lemon, sunchoke chips - $37

Breast of Guinea Fowl - Pan roasted breast & wing of guinea fowl, seared foie gras, roasted treviso & rutabaga, caramelized parsnip purée, Port wine & game bird demi - $39

Gluten-free

Suggested win pairing - Lucashof 2021 Pinot Noir

Wild King Salmon - Pan roasted wild troll caught Pacific King salmon with Saltspring Island mussels in cream, Hackleback caviar, parsley & chive oil, roasted king trumpet & shiitake mushrooms, English peas, fennel pollen -$45

Gluten-free

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Emanuel Vom Tal Kase (sheep), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Pistachio Cake - Toasted pistachio cake with cream cheese icing & meyer lemon-vanilla ice cream - $13

Huckleberry Creme Brulée - huckleberry & vanilla bean custard, granola - $11

Gluten-free

Suggested wine pairing - Bodegas Valdeorite Cava Brut Rosado

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Fennel Affogato - Fennel ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested Amaro pairing - Braulio

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.